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BLAST CHILLER ABT5-1L

221ABT51L

New product

5T RAY GN BLAST CHILLER

DIMENSIONS: 837 (Length) x 836 (Bottom) 925 (Height) mm

POWER: 1 HP TO 220V

DISTANCE BETWEEN TRAYS: 65 mm

HOW BLAST CHILLERS WORK

- Blast chillers quickly reduce the core temperature of the products, whether they are cooked or fresh, conserving their fresh texture, hygiene and quality, whilst reducing the risk of bacteria generating.

- The traditional method of storing cooked food has always been to leave it to cool naturally until it reaches a suitable temperature to store in the refrigerator.

- During the period when the core temperature falls from +65ºC and +10ºC, the food will lose a lot of its natural characteristics, such as moisture, consistency, aroma and colour. Furthermore, this is when bacteria begin to develop.

- BLAST CHILLERS are designed to reduce the time period for this critical change in temperature

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100 Items

In Stock / Free Shipping

2 330,87 € tax excl.

-35%

3 585,95 € tax excl.

2 820,35 € tax incl.
2 330,87 € tax excl.

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EXTERIOR
- AISI 304 18/10 stainless steel
INTERIOR
- AISI 304 18/10 stainless steel
- Internal drain
- Sealed interior floors and rounded cabinet corners
- Tray Racks (GN1/1 – 60x40)
- Heated door frame to avoid accumulation of ice
INSULATION
- Free CFC’s high density (40kg/m3) polyurethane insulation with low GWP & zero ODP effect
DOORS
- Stamped rear door
- Easy removal triple chamber gasket
- Integrated andel doors
- Self closing doors with stay open feature.
LEGS
- Stainless steel adjustable legs
REFRIGERATION
- Forced air refrigeration system
- Evaporator coil coated with anti-corrosion material 100%
Polyester
- Manual defrost during cycles and automatic defrost during maintenance
- Temp Maintenance inside when cycle is finished
- Blast Chilling: de +90ºC a +3ºC en menos de 90 min
- Blast freezing: de +90ºC a -18ºC en menos de 270 min
DIGITAL CONTROL
- Touch control panel with an easy t oread screen and menú
- A control that prevents frost from forming on the product.
- It has the possibility to personalize and memorise 99 programes
- USB connection

BLAST CHILLING

- Blast chilling allows cooked food to maintain all of its original characteristics by quickly bringing the temperature down from
+90ºC to +3ºC in less than 90 minutes and maintaining the temperature between 0ºC and +5ºC, conserving the quality, aroma, colour and consistency of the food.

BLAST FREEZING

- The blast freezing cycle quickly freezes cooked food, transforming the liquid within the food to micro-crystals of
ice, without damaging the cellular structure of the food. The temperature of the interior of the food falls from +90ºC to -18ºC in less than 270 minutes.

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BLAST CHILLER ABT5-1L

BLAST CHILLER ABT5-1L

5T RAY GN BLAST CHILLER

DIMENSIONS: 837 (Length) x 836 (Bottom) 925 (Height) mm

POWER: 1 HP TO 220V

DISTANCE BETWEEN TRAYS: 65 mm

HOW BLAST CHILLERS WORK

- Blast chillers quickly reduce the core temperature of the products, whether they are cooked or fresh, conserving their fresh texture, hygiene and quality, whilst reducing the risk of bacteria generating.

- The traditional method of storing cooked food has always been to leave it to cool naturally until it reaches a suitable temperature to store in the refrigerator.

- During the period when the core temperature falls from +65ºC and +10ºC, the food will lose a lot of its natural characteristics, such as moisture, consistency, aroma and colour. Furthermore, this is when bacteria begin to develop.

- BLAST CHILLERS are designed to reduce the time period for this critical change in temperature

?mid=&wid=50681&sid=&tid=6483&rid=OPTOUT